Ofada Rice is a Yoruba dish. It is the name of an indigenous rice from a small community called Ofada, located in the Obafemi Owode Local Government Area of Ogun State. It is not exclusively grown in the community, but it is an indigenous rice grown in southwest Nigeria but named after the Ofada community. (Wikipedia, the free encyclopedia)

image from Afropots.com

Ofada rice are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. It is grown almost exclusively in Ogun State, a state in southwestern Nigeria.
Ofada rice is grown on free-draining soil where the water table is permanently below the root of the plant.

cooking Ofada Rice should not stress you, Just follow the Steps in the Video, the result will amaze you.

Ingredients:
All the ingredients you need are all available on afropots.com/shop Store

700g Cooked Assorted Meats

5 Very Ripe Bell Peppers (Tatashe)

1.5 Cups Bleached Palm Oil

4 Scotch Bonnet (Atarodo)

1.5 Onions

Video credit: www.youtube.com/@SisiJemimahsRecipes