Fluffy and separate grains:
Users appreciate that the rice cooks up fluffy and the grains stay separate, making it perfect for dishes like biryani or jollof rice.
Great taste and aroma:
The rice has a delightful taste and a pleasant aroma, enhancing the flavor of any meal.
Easy to cook:
It’s considered easy to prepare and requires less cooking time compared to other basmati rice varieties.
Nutritious:
Being parboiled, it retains more nutrients than white rice, making it a healthier option.