Turkey wings are the wings of a turkey, a larger poultry bird. They are a dark meat cut, offering a rich, flavorful experience.
How to cook them:
Baking:
A classic method that results in tender, juicy meat. Marinate the wings beforehand for added flavor.
Grilling:
Grilling imparts a smoky char and crispy skin. Be sure to keep an eye on the wings to prevent burning.
Frying:
Deep-frying creates a crispy exterior and succulent interior. This method is often used for making Buffalo turkey wings.
Smoking:
Low and slow smoking infuses the wings with a deep smoky flavor.