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Africa’s Finest Plantain Fufu is made from plantains. It’s a gluten-free, vegetarian, and vegan produc
Fufu is a starchy West African dish of mashed or pounded root vegetables that is a staple food in many countries.
Sweet potatoes are a versatile root vegetable that can be prepared in many ways and are a good source of fiber, vitamins, and minerals
Yams are nutritious vegetables containing both macro- and micronutrients. They may have many health benefits, including relieving symptoms of menopause and lowering blood cholesterol levels.
Made from the finest quality white maize, Iwisa Maize Meal is milled to perfection to create a smooth and fine texture
Made from ground, sieved and fried cassava tubers, Gari is ready-to-eat straight from the pack and is a key ingredient in many African dishes.
Grandios Pap Ogi/Koko/Akamu is a traditional Nigerian breakfast cereal made from fermented maize
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Ghana Gari (plain white) is a granular flour made from Cassava
Cassava flour is made by grating and drying the fibrous cassava root. It’s a great substitute for wheat and other flours.
Olu Olu Poundo Iyan is s processed dehydrated yam flour, enjoy its subtle natural flavour, smooth velvety texture and rich taste.
Ghanaian cuisine, banku and akple are swallow dishes made of a slightly fermented cooked mixture of maize and cassava doughs formed into single-serving balls.
Plantains are a carb-rich food and a good source of fiber, vitamins, and minerals. They also contain antioxidants that fight free radicals
Abacha also known as African salad, is a product of cassava tubers.
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